Have you tried making pesto stuffed chicken?
This is not an ordinary chicken recipe. The breast remains juicy as it is stuffed with pesto, tomato and mozzarella!
Because the food is baked in the pan with the juice from the cherry tomatoes and butter (you can replace it with oil) the chicken does not dry.
4 middle chicken breasts cut in half
1 box of garlic soup melted
1/4 teaspoon black pepper
1/2 cup Pesto Sauce (about 8 tablespoons total)
250 g Mozzarella,
2 Tomatoes (medium) cut into thin slices
1 cup of cherry tomatoes
1 tablespoon fresh basil leaves cut
1 tablespoon of olive oil
1 box of unsalted butter soup
This article was originally published on: https://www.msn.com